BBQ grilled baby back ribs are a classic for anyone who likes barbeque. Even if you have never attempted to make BBQ grilled baby back ribs you can, it’s actually very simple. BBQ grill baby back ribs simply need to be bought, marinated in barbeque sauce or other marinades over night, and then put on a spit that will fit BBQ grilled baby back ribs.
You don’t have to make BBQ grilled baby back ribs on a spit, but the low temperatures and slow cooking associated with a grill spit will mean that your BBQ grilled baby back ribs are very flavorful and moist. BBQ grilled baby back ribs can be put directly on the grill, strict attention just needs to be paid to sticking or burning.
Either way, BBQ grilled baby back ribs are fast and easy to cook even if you are just learning how to prepare grilled items.
A lot of people just assume that it’s hard to prepare BBQ grilled baby back ribs and that is why they only eat them when in a restaurant. But, if you prepare BBQ grilled baby back ribs yourself they are even better, and cheaper, too! The price you pay for BBQ grilled baby back ribs in a restaurant could easily buy two or three times that amount from a grocery store or butcher.
Why waste that money when you could feed a whole family great BBQ grilled baby back ribs for the same price? And, your first attempt at BBQ grilled baby back ribs will surely impress your whole family.
If you need a bit of guidance in preparing BBQ grilled baby back ribs, there are some really awesome cookbooks available at bookstores and libraries that specialize in BBQ grilled baby back ribs. Even if you have already successfully prepared ribs, these cookbooks can be a great way to change things up and keep it interesting!
BABY BACK BARBECUED RIBS
serves four
Package of baby back pork ribs
1 cup ketchup
1 cup orange juice
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
Dash of soy sauce
Cut apart the ribs. In a roasting pan, put aluminum foil, and pour 1/2 cup water in the pan. Put the ribs in pan and cover tightly with foil.
Roast 1 hour at 400 degrees. Pour off the fat. Marinate ribs in 3/4 of the sauce for at least 2 hours. Place ribs in roasting pan. Bake 1 hour at 400 degrees, basting ribs during the final 15 minutes with the rest of the marinade.