Nothing beats barbecue rotiserie regardless of whether you are planning a quiet night at home alone and want something substantial to fill your plate and stomach or you are planning a party with a few of your close friends. Barbecue rotiserie style cooking has quickly become a popular way to prepare barbecue and it’s very little wonder. Not only does the barbecue rotiserie style cooking produce meat that is absolutely succulent, but it also takes up very little time and the clean up job is a breeze.
When it comes to barbecue rotiserie most people think about beef and chicken, but if you’re looking for something that is both tasty and a bit different, you haven’t tasted anything until you’ve pulled a few slices of barbecue roiserie ham on your plate. Barbecue rotiserie ham is great for eating right off the grill or for making barbecue rotiserie ham sandwiches the next day.
In addition, this barbecue rotiserie ham dish couldn’t be any simpler to prepare. Besides mixing the ingredients for the barbecue rotiserie ham glaze, your barbecue rotiserie grill will do all the work for you. This allows you to kick back and relax or spend some quality time with your friends or family. So, the next time you’re looking for a recipe that will allow you to pull together a delicious dish in no time, consider barbecue rotiserie ham. It’s a special treat you’ll love time and time again.
Below, we have provided our special recipe for barbecue rotiserie ham.
Barbecue Rotiserie Ham
Cooked boneless ham
½ cup honey
2 tsp. lemon juice
1 tsp cinnamon
1/8 tsp ground cloves
½ cup sugar
Directions for Barbecue Rotiserie Ham
Roast ham in your barbecue rotiserie until the meat reaches a temperature of 160 degrees. While the meat is cooking, you can go ahead and begin assembling the barbecue rotiserie ham glaze. Mix all ingredients and stir until smooth.
About half an hour before the barbecue rotiserie ham is done, brush on the glaze. Make sure you stop the machine, while you are basting and start it up again when you are done. Once the ham is done, remove and allow to cool for about 15 minutes. Carve and enjoy!