Black Angus Beef is known for it’s high quality and delicious taste. It is also a wonderfully healthy beef. When choosing Black Angus Beef, you should look for “naturally” grown beef. This simply means that your Black Angus Beef cattle were fed natural foods such as grain, corn, and grass.

Make sure that the Black Angus beef that you are about to consume has not been “pumped up” with steroids, antibiotics, or growth hormones. These additives are not healthy and should be avoided whenever possible.

Black Angus Beef and Grade

When selecting Black Angus Beef, you will have several USDA Grades to choose from. It is 100% voluntary for beef to be graded, so you know that when you see grades that the industry is backing up that meat. The top three USDA Grades are Prime, Choice, and Select. Prime is the grade that is usually bought by restaurants and hotel chains.

You may have a difficult time locating Prime Black Angus Beef, but if you are diligent, it can be done. Most grocery stores will offer Choice and Select. If you can’t find Prime, you will be quite happy with Choice. Many beef products are additionally aged, for even better flavor. Look for Prime Black Angus Beef that has been dry aged and you will feast like a King.

Black Angus Beef and Cuts

There are many different cuts for Black Angus Beef. Sometimes, the cut is as important to the quality and taste of the beef as the grade. There is Black Angus Beef Center Cut Strip Steak, Top Sirloin Steak, Black Angus Beef Ribeye Steak, Porterhouse Steak, Black Angus Beef Filet Mignon, Black Angus Beef T-Bone steak, Black Angus Beef Prime Rib, and Black Angus Beef Boneless Short Rib.

It is important to know the different cuts of beef, so that when you purchase Black Angus Beef, you will know how to best prepare and cook your beef. Some cuts require longer cooking than other cuts, while others prefer different cooking methods.

When reading labels, you may see a combination of grade and cut together. For instance, you may see Black Angus Prime Porterhouse Steak. By knowing cuts and grades, you are equipped to make a fully informed purchasing decision.