As many seasoned hunters would agree, deer filet mignon, also known as the backstrap or the tenderloin, is the most tender and delicious part of the animal. These small sections of meat are normally jealously guarded by the hunters that process them, but, thanks to the Internet and enterprising butchers, deer filet mignon is more readily available to the public.

The experience of dining on deer filet mignon has been understandably compared to its beefy counterpart. The small medallions of meat are tender, juicy, and delicious, just as a good beef filet would be. Although relatively high in cholesterol, these bits of tenderloin are very low in fat and sodium, high in iron, and extremely high in protein, offering half of a full day's recommended allowance in one 3 ounce serving.

Many amateur chefs and fire-side cooks have a problem with deer meat, claiming that it is tough and difficult to cook. Deer filet mignon, of course, will be tender and perfect every time, cooked for a few minutes on each side with your favorite sauce or marinade. Other deer steaks are more difficult to cook without turning the meat into a version of shoe leather.

The thing to remember about wild game meat is that, due to the low fat content, there is less natural moisture, so every measure must be taken to insure that the meat retains the moisture it does have. Searing the outside of the meat before cooking for a small amount of time at a low temperature will lead to a trouble-free experience almost every time.

Deer filet mignon is often found in some high-end restaurants and butcher shops, and it can usually be ordered for you by your local butcher. If not, however, there is a world of information and possibility at your fingertips as many retailers offer deer filet mignon and other deer meat over the Internet. The meat is frozen, vacuum sealed, packed in ice and Styrofoam, and delivered straight to your door. Ordering meat this way is a care-free alternative to sitting in a forest for hours on end followed by the strenuous job of butchering your catch.

If you're looking for a healthy alternative to beef and pork without sacrificing the taste and satisfaction that you've come to expect, take a walk on the wild side and try a deer filet mignon for your next special occasion.