In my opinion there is no better BBQ sauce recipe than the Kansas City BBQ sauce recipe. Of course, that might happen to be because I have a special fondness for Kansas City, but I think it’s really because there is no where on earth that knows how to make a better batch of barbecue sauce than Kansas City. If you’ve been searching for a terrific BBQ sauce recipe for awhile, then you have to try a delicious batch of Kansas City BBQ sauce recipe slathered across a rack of succulent ribs.

I’m not exactly sure what the history of the Kansas City BBQ sauce recipe is, but I do know one thing for sure; its lip smacking good. There are a few different ways you can prepare Kansas City BBQ sauce recipe, but below I have listed my own version of the Kansas City BBQ sauce recipe.

Kansas City BBQ Sauce Recipe

Ingredients for Kansas City BBQ Sauce Recipe
1 tsp. Salt
3 cup Canned beef broth
1/4 cup White vinegar
1/2 cup Worchestershire sauce
1 cup Tomato paste
1/2 cup Brown sugar
1/2 cup Honey
1 tbsp Chili powder
3 tbsp Paprika
1 tbsp Sage
1 1/2 tsp Cayenne pepper
1 tsp Tumeric
3 clove Garlic, crushed

Directions for Kansas City BBQ Sauce Recipe:

Blend all ingredients for the Kansas City BBQ sauce recipe together in a large sauce pan. Allow ingredients to simmer for about an hour and a half to really bring out the taste.

Now, you can make a few substitutions to the Kansas City BBQ sauce recipe. I have some friends that like to add a little rum to their Kansas City BBQ sauce recipe. You also might want to add in a dash or two of liquid smoke to your Kansas City BBQ sauce recipe.

The Kansas City BBQ sauce recipe has easily won more awards than any other BBQ sauce recipe, at least that I know of. These days I don’t even buy bottled bbq sauce anymore. It’s too easy to whip up a batch of Kansas City BBQ sauce recipe for whatever bbq dish I happen to be preparing at the moment.