It is believed that the Texas Longhorn’s (where we get Longhorn Steak) ancestors were brought to this country with Christopher Columbus from Spain. It is believed that after these cattle bred with American cattle, their descendents developed the traits inherent to the Texas Longhorn.

Due to years of breeding, the Texas Longhorn has 30% less muscle fat and up to 15 % less saturated fat than British bred cattle. With the attention on healthy fats and a nation who is trying to eat heart smart, there is no better steak than Longhorn Steak.

Longhorn Steak: Lower in Fat

Longhorn Steak is well revered due to its low fat content. These steaks are significantly lower in fat then other steaks. Longhorn Steak comes from the Texas Longhorn Cattle. Due to its low fat makeup, Longhorn Steak cooks quicker than other steaks. They have a rich delectable and succulent flavor.

Even though they are low in fat, they have as much marbling as other steaks. A Longhorn Steak has just as much taste without the risks of ill health due to fat and high cholesterol.

Longhorn Steak: Go Natural

There are many farmers who want to make sure that when someone purchases a Longhorn Steak, that they are getting Texas Longhorn beef and no added hormones, steroids, or antibiotics. These breeders raise their Longhorn Cattle on grass and not on animal by products or force-feed them hay.

Always look for a company that promotes natural methods for their cattle, and you will be sure that you are getting the very best when you partake in your Longhorn Steak.

Longhorn Steak and Grade

When it comes to ordering a Longhorn Steak, you will want to make your choice by grade. It is 100% voluntary for breeders to submit their steaks to the grading process.

The USDA has three top levels of grades. They are Prime, Choice, and Select. Prime is the best grade, and is usually reserved for restaurants and fine hotels. Choice and Select are the grades that are usually available in your grocery store, or where ever you purchase your specialty meats.