All Natural Beef Jerky is the key to survival on any camp out, hiking trip, or expedition. Perhaps you do not know why—allow me to elaborate.

I was part of a Boy Scout troop when I was younger, but it wasn’t your normal Boy Scout troop. There was only about thirteen of us when everyone showed, and that didn’t happen often. So those of who did show, well, we were like brothers. Every time a camping trip was planned, my brother and I were always asked, “Can your mom make me some Beef Jerky?”

Because when you go on camp outs, especially scouting ones anyway, there is a lot of food brought, but none in which compare to beef jerky. There are toaster pastries, hot dogs, the chili from the ninth ring of hell that goes with it--hamburgers, lots of chocolate—both solid and liquid—canned foods and fruits, sandwiches—but all natural beef jerky is a prized possession. Yes, on scouting trips, if you have natural beef jerky, you have leverage. It can be used to blackmail, to bribe, to sell.

Because it’s just that good.

Store bought jerky is all right—it lacks the tenderness, the flavor, the substance—and even the love that only comes from natural beef jerky. After you’ve been eating Boston-baked beans and rice cakes for a week, when you open a plastic baggy of All Natural Beef Jerky and the aromas drift through your campsite—be prepared to fight for your life. If you think your mouth can’t stop watering over the strong-spiced heavily scented meat—think of those who have to do without!

I remember turning into a carnivorous beast when I came home and smelled my mom’s jerky wafting through the air. I couldn’t control myself—

Beef Jerky can wet your appetite; All Natural Beef Jerky can satisfy it. It fills you up, not to mention you can chew on the pieces longer to devour every last bit of seasoning before you eat another piece. It shouldn’t be created any other way.

Here is a secret recipe that will take you to a new world when it comes to dried meat:

Marinade:

2 cups Worcestershire sauce
3 cups soy sauce
1/4 cups ketchup
4 tsp minced garlic
4 tsp minced onion
4 tsp cayenne pepper
1 tsp salt
1 tsp pepper

Now when you get the meat, make sure it is sliced for jerky-making. Meat companies will know what you are talking about—and—don’t even think about using a half grade meat with this marinade. It deserves nothing but the best. Use the best meat money can buy. The best! Store bought jerky does not use the best. All natural beef jerky tastes good because it if fresher, better seasonings, it’s thicker, and it’s the best meat money can buy.