New York Steak is known by many other names. Some of these names are New York Strip Steak, Strip Steak, Top Loin Steak, Hotel Steak, Kansas City Steak, Ambassador Steak, Strip Sirloin Steak, Club Sirloin Steak, Hotel Cut Strip Steak, New York Sirloin Steak, Delmonico, Kansas City Strip Steak, and Contre-filet.
The New York Steak is infamous for it’s taste as well as its buttery tender flavor. It is believed that due to the New York Steak’s overwhelming popularity it has derived such a vast host of names.
The New York Steak is cut from the Strip Loin. The Strip loin is a fairly large sized muscle that runs along the back of the cow. Because the muscle is large, this tends for larger sized cuts.
People who thoroughly enjoy hefty cuts of steak prefer the New York Steak due to its size. The New York Steak is a fairly expensive cut, but well worth it. It is known worldwide for it’s delectable taste.
Many people prefer the New York Steak and it is preferred world wide, from famous white linen restaurants to hotel’s that cater to the elite. The New York Steak is not a steak for the timid. It is a large serving and is meant to be enjoyed. To experience even greater taste and flavor in this luscious treat, enjoy New York Steak that has been dry aged and is only from USDA Prime cuts.
Here is a homemade recipe for delicious steak sauce to serve with your New York Steak.
New York Steak Sauce
• 1 Cup of Ketchup Mix all ingredients thoroughly, then heat for about five minutes over medium heat. You will use this New York Steak Sauce to flavor steaks during cooking. Continually brush over steaks while cooking. Serve the remaining sauce with Steaks. Be sure to boil the remaining sauce before serving with cooked steaks. You can use the New York Steak sauce whether grilling or pan- broiling. You will find it is the perfect compliment for every delectable New York Steak.
• 2 Tablespoons Honey
• 1 Tablespoons Chile Powder
• 1 Tablespoons Dijon Mustard
• 2 Tablespoons Ground Horseradish