A Rib Eye steak is cut from the Rib Eye roast. Another name for Rib Eye Steak or Roast is Delmonico. Rib Eye steak is a favorite of beef connoisseurs due to the fact that the Rib Eye section is tender, flavorful, and well marbled. In fact, the meat of Rib Eye steaks is so delectable, that it is often referred to as “Prime Rib” even if the meat is not USDA Prime.

A Rib Eye steak is said to be the most tender of all steaks. Known for its wonderful marbling, Rib Eye steak is a staple at fine steakhouses across the world.

When choosing a Rib Eye Steak, opt for Prime or Choice USDA grades. These grades are the highest chosen by the United States Department of Agriculture.

Rib Eye Steak and Safe Handling

As with all meats, you should be careful when handling a raw Rib Eye steak. This begins from the supermarket until you are through grilling your steak. When shopping, be sure to keep your Rib Eye steak in a separate plastic bag so that it will not contaminate any other foods with leakage. This is very important if you have other items in your shopping cart such as Lettuce, or other items that aren’t packaged individually.

When you bring your Rib Eye steak home, you can keep it in the refrigerator before cooking for up to two days. If you are going to cook them later, then put your Rib Eye steak in the freezer.

Rib Eye Steak and Marinade

You can use Worcestershire sauce or even Italian Salad dressing to marinade your Rib Eye steak. Another easy marinade for your Rib Eye steak is to use one cup Teriyaki Sauce, 1 cup sautéed mushrooms, 1 medium onion, make sure to marinade your Rib Eye steak for at least 30 minutes before grilling.

How to Grill a Rib Eye Steak

To begin grilling your Rib Eye steak, be sure to have your gas or charcoal grill preheated at least 45 minutes before placing your Rib Eye steak on the grill. The top of your Rib Eye steak will begin to caramelize and grill until desired done-ness.