Rotisserie grilled beef loin may arguably be at the top of the list as one of the tastiest dining experiences around. Because the loin portion of the beef yields such a tender, succulent treat, it doesn’t take much to turn cuts from this section into delightfully delicious meals.

Some people balk at the thought of marinating rotisserie grilled beef loin beforehand because of the meat’s inherently excellent flavor. Indeed, all cuts from the loin portion boast tenderness and intense flavor. Rubbing the beef with crushed dried herbs or slathering it with olive oil, along with salt and pepper, should be plenty of preparation. Additionally, cooking rotisserie grilled beef loin beyond the medium-rare stage takes away from the flavor and should be avoided.

Rotisserie grilled beef loin bastes itself as it rotates on the spit, making basting unnecessary. Also, fat drips off, creating a lower-fat meat than when cooked other ways. Another benefit to cooking rotisserie grilled beef loin lies in the crispy texture of the outer layers of the meat, while the inner texture remains moist, juicy, and retains its full flavor.

Properly cooking rotisserie grilled beef loin on a charcoal grill involves radiant heat rather than direct heat. When building the fire, place charcoal along the side of the grill kettle or in a circle lining the perimeter, so that the heat never directly cooks the meat. If desired, you can place a disposable foil drip pan beneath the skewered meat to catch dripping fat.

To accompany rotisserie grilled beef loin, try Japanese eggplant (peeled and cubed), pearl onions (or onion chunks), whole mushrooms, and cherry tomatoes grilled alongside the beef on shish-kebob skewers. Drizzle a mixture of olive oil, balsamic vinegar, minced garlic, crushed dried basil, and salt and pepper over the vegetables as they cook.

Test for doneness on a rotisserie grilled beef loin by cutting into the center of the beef and checking the color. Remember to cook no more than medium-rare for maximum flavor.

That’s all there is to it! Rotisserie grilled beef loin, along with the grilled vegetables, makes a meal fit for a king – or queen. Or for the entire royal family! Go to it and enjoy – with or without your crown!