Most of us probably already have our favorite meat seasoning tips for beef and chicken but this article will give a few meat seasoning tips for more exotic meats such as alligator and elk. Meat seasoning is a very simple process and meat seasoning can really bring out the flavor of meats as long as you don’t allow your meat seasoning to overpower the natural flavor.
Alligator is one meat that is not widely used but that can be greatly enhanced by proper meat seasoning. Alligator meat is high in protein but low in fat and calories and the taste can be likened to chicken or pork and will benefit by using your favorite meat seasoning tips for chicken or pork.
One simple meat seasoning tip is to simply sprinkle small amounts of salt, pepper and garlic salt. This easy meat seasoning enhances the flavor of the alligator without overpowering it.
Another meat seasoning tip for alligator meat is to season the meat before cooking by placing cut up pieces of alligator in a shallow bowl of a mixture of red wine, Worcestershire sauce, and thyme. This meat seasoning technique brings out the intrinsic flavor of the meat. Meat seasoning is a fun way to enhance the flavor of alligator meat.
Elk is another unusual meat that will benefit from a few simple meat seasoning techniques. Meat seasoning elk usually involves first soaking the meat in milk or buttermilk for 2-3 days. This first step in the meat seasoning process helps to rid the meat of its gamey flavor. The next step in the meat seasoning process is to season the meat to enhance the flavor.
One meat seasoning tip for working with elk is to season the meat with salt, pepper, garlic powder and butter and after the meat seasoning has had a few minutes to rest on the meat, brown the meat in a pan of melted butter.
While this meat seasoning technique may sound very simple, that is the best way to really taste the elk. Too much meat seasoning on elk can result in the meat seasoning being all that you are really able to taste.
Meat seasoning doesn’t have to be a difficult process. Just a slight amount of meat seasoning goes a long way in all kinds of meats. Alligator and elk are just a few exotic meats that will benefit from light meat seasoning techniques.